511X | Ovens of Brittany Cookbook
by Terese Allen
126 pages pages
7 x 10 inches softcover
Enjoy the recipes of one of Wisconsin's favorite chain of restaurants. Although they are no longer in business, their food lives on through the pages of this book.
Since the first Ovens of Brittany restaurant opened its doors in 1972, throngs of customers have enjoyed the menu and the ambience of this unique restaurant. Through the years, the Ovens had experienced many changes, but one thing remained the same...customers returned again and again to enjoy the special stle and taste of this Madison, Wisconsin landmark. Enjoy the recipes and stories that have created a following that is unique in the restaurant industry. Whether you are a loyal Ovans fan or simply a cook looking for new and exciting recipes, this cookbook is for you.